T h e F u t u r e i s H e r e
The key to the “Better than BMR” system is corn stalk diameter.
By expanding the diameter of the corn stalk, the percentage of lignin and indigestible material declines.
Our results have shown that we can lower lignin by 30% and increase overall fiber digestibility by nearly 8% by expanding stalk diameter.
By increasing stalk diameter from 1” to 1 ½” while
Maintaining the same thickness of outer rind, the
Digestible inner portion of the corn stalk increases by 400%!
By increasing stalk diameter from 1” to 1 ½” while
Maintaining the same thickness of outer rind, the
Digestible inner portion of the corn stalk increases by 400%!
